And I’m Back…Dairy Free Chocolate Peanut Butter Brownies

So apparently the gauntlet has been thrown. I too apologize that I’ve been MIA for so long. Life got in the way and well, I got a little lazy. I promise I have lots of holiday baking in the works, so you can expect some good posts throughout the next few months. And while Jen’s hat was nice and all, it won’t fill your belly with happiness now will it?

A couple of months ago my middle sister was having a rough go of it. She’d just moved to a new city and was dealing with a deadbeat landlord and all the change a move can bring. I decided I was going to make a care package for her since I always love getting mail and love it even more when said mail is in present form. I figured it would make a crappy day or week seem a little bit better. The only problem is that due to my precious little niece’s milk allergy, my sister isn’t able to eat any dairy. This threw a wrench into my plan to bake something tasty for the care package.

After a few searches online I settled on some chocolate peanut butter brownies. I was a little apprehensive since the ingredient deck seemed a little odd, but they turned out great! You can’t really tell that there is no butter or flour…there’s just chocolately goodness.  And since there is no flour, these are gluten free as well. So go ahead, make some brownies and while you are at it, send a care package to someone to let them know you are thinking of them 🙂

Dairy Free Chocolate Peanut Butter Brownies

From About.com

For the Brownie Base:

  • 1 16-ounce jar smooth almond butter
  • 2 large eggs
  • 1 1/4 cup pure maple syrup
  • 1 T. vanilla extract
  • 1/2 cup pure unsweetened cocoa powder
  • 1/4 t. salt
  • 1 t. baking soda
  • 1 cup dark dairy-free chocolate chips (try Whole Foods)

For the Peanut Butter Filling:

  • 4 T. dairy-free gluten-free soy margarine, such as Earth Balance
  • 1/2 cup confectioners’ sugar
  • 3/4 cup smooth peanut butter
  • 1/4 t. salt
  • 1/2 t. vanilla extract

Preparation:

1. Preheat the oven to 325 F. Lightly grease a 9″x13″ baking dish and line with parchment paper

2.  In a large bowl, beat the almond butter until smooth. Add the eggs, one at a time, beating in each egg. Add the maple syrup and vanilla, beating until all ingredients are incorporated  In another small bowl, sift together the cocoa powder, salt and baking soda. Slowly add this mixture to the almond butter mixture, beating until just combined and smooth. Fold in the dairy-free chocolate chips using a spatula.

3. In another large mixing bowl, mix together the  soy margarine, powdered sugar, smooth peanut butter, salt, and vanilla extract until smooth and creamy.

4. Pour  brownie batter into the prepared pan. Drop dollops of the peanut butter filling onto the batter. With a knife, very carefully swirl the peanut butter filling into the brownie filling. This can be done by starting at one corner and slowly going down in a row and then over and up again.  Imagine making a big squiggly line across the pan. Don’t mix, just make a decorative swirl.

5. Bake for about 45 minutes or until a toothpick comes out clean. Allow for the brownies to cool completely before trying to cut them.

My swirls weren’t so great!

Dishing up the “Comfort Slouchy”, with a side of apology.

Ok, I know.  It’s been a long time.  I’m SO sorry, dear readers!  Just when you thought I might actually have one or two good ideas, I disappear.  I really have no excuse.  It just all happened so fast.  August 23rd dawned, and before I could duck, school up and hit me like a mac truck.  And sadly, the blog got tossed to the back burner.  The beginning of the school year is always such a rough time for me.  I’m exhausted when I get home because I’ve lost my teaching stamina over the summer and I have little free time because I’m starting with a whole batch of fresh, un-molded minds.  But, I’m happy to announce that things have now settled down and I’m back in the saddle again.

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My sad, “won’t you please forgive me” face.

You’re probably thinking that for this, my grand re-entrance, I have something really special for you.  You know, to make up for the last two months in which I completely and selfishly ignored you.  Well, you’d be wrong.  If I were a better, more organized, and less sleep-dependent person, It would be a totally different story.  Instead, today, I’m re-testing the crafting waters with only my metaphorical big toe.  And while I cannot deliver you silver bells and golden whistles today, I can assure you that as the holidays draw near, I am again amassing my crafty strength.  I made myself a new lab coat for the start of school, several new skirts, and two leather bags.  Posts forthcoming!  I also have a lot of DIY ideas for the holidays that I’m going to blog about in my “12 Crafty Days of Christmas” (throughout December) series to help motivate me to get everything done on time and to hopefully give you some ideas for wonderful, homemade presents for your loved ones.  So, please stay tuned!

So what do I have for you today, you ask?  Well, while it’s not Mt. Craftmore, I am pretty proud of it.  I would like to present the first thing that I have EVER knitted out of my own handspun angora yarn (50% Merino, 50% angora — from my rabbit Sweet Pea to be exact).

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Comfort Slouchy, in effect!

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I call this hat my “Comfort Slouchy” because I plan to wear it….well, everyday.  It’s warm, comfortable, and wonderfully soft.  I feel like a have a cloud on my head.  And, It’s just starting to develop the fantastic halo that is characteristic of angora yarn.  I’m sure as time goes on it will get even more fuzzy.

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Angora “halo” is blooming.

I made it using the beginnings of the pattern It All Comes Together on Ravelry.  But, there was a slight error in the chart for the crown decreases, so I just did my own thing when I got to that point.  (Note:  the wonderful author of the pattern sent me the updated chart soon after.  So nice!)  Overall, I’m wonderfully happy with it.  With my next handspun skein, I plan to make a (somewhat) matching cowl.  I’m trying to decide between the Stockholm Scarf, Big Herringbone Cowl, and A Noble Cowl patterns on Ravelry.  I’m so undecided.  Do you think I have to match my hat with a lacey-type pattern?  What are your thoughts?

Ok, thanks again for hanging in there with me.  I know that I have a lot to make up for.  And, I’m going to make you proud.  Really, I am.  And speaking of slacking….I’m not the only one who’s been absent around here.  I want you to make a note of which one of us came back to you first.   It was me.  I came back for you.  Not Jaryn.  Remember that.  Clearly, I love you more……and I win.

See, you really can’t trust Jaryn. Clearly, she consorts with rodents.

I hope everyone’s been having a fantastically, wonderful Fall.  Here’s to a craftastic holiday season!

Jen